Omar Phipps: Creme BruleePrep Time:10 MinCook Time:30 MinReady In:2 Hrs 40 MinServings (Help)US Metric Calculate Original Recipe Yield 5 servings Ingredients * 6 egg yolks * 6 tablespoons white sugar, divided * 1/2 teaspoon vanilla extract * 2 1/2 cups heavy cream * 2 tablespoons brown sugarDirections 1. Preheat oven to 300 degrees F (150 degrees C). 2. Beat egg yolks, 4 tablespoons sugar and vanilla in a mixing bowl until thick and creamy. 3. Pour cream into a saucepan and stir over low heat until it almost comes to boil. Remove the cream from heat immediately. Stir cream into the egg yolk mixture; beat until combined. 4. Pour cream mixture into the top of a double boiler. Stir over simmering water until mixture lightly coats the back of a spoon; approximately 3 minutes. Remove mixture from heat immediately and pour into a shallow heat-proof dish. 5. Bake in preheated oven for 30 minutes. Remove from oven and cool to room temperature. Refrigerat! e for 1 hour, or overnight. 6. Preheat oven to broil. 7. In a small bowl combine remaining 2 tablespoons white sugar and brown sugar. Sift this mixture evenly over custard. Place dish under broiler until sugar melts, about 2 minutes. Watch carefully so as not to burn. 8. Remove from heat and allow to cool. Refrigerate until custard is set again.BTW, Creme Brulee mixes are also available in most supermarkets.andy...Show more
Penelope Armond: There are many recipes on the net for creme brulee, which is what I think you must mean.
Asa Soho: I never made the dish - - but try herehttp://search.yahoo.com/search?p=creme%20bruleerecipehttp://www.eggbeaters.com/recipes/view.jsp?action=...you do have a torch to caramelize the sugar crusthttp://www.chefdepot.net/minitorch.htm?OVRAW=culin......Show more
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